{"id":7331,"date":"2023-03-29T08:57:39","date_gmt":"2023-03-29T13:57:39","guid":{"rendered":"https:\/\/gavilla.com.mx\/site\/?p=7331"},"modified":"2023-03-31T10:41:41","modified_gmt":"2023-03-31T15:41:41","slug":"tipos-de-calabaza-y-propiedades","status":"publish","type":"post","link":"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/","title":{"rendered":"Tipos de Calabaza y propiedades"},"content":{"rendered":"<p><strong>LA CALABAZA<\/strong><br \/>\nLa <strong>calabaz<\/strong>a fue la primera planta cultivada en Mesoam\u00e9rica, aproximadamente hace 10,000 a\u00f1os.<\/p>\n<p>Considerado uno de los vegetales m\u00e1s consumidos en la cocina mexicana, durante la \u00e9poca prehisp\u00e1nica era apreciada sobre todo por sus semillas que ten\u00edan un alto contenido en prote\u00ednas y se conservaban durante mucho tiempo, sin sufrir da\u00f1o alguno.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"imagen1 lazyload\" data-src=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/02-TiposdeCalabaza.png\" alt=\"Tipos\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/255;\" \/><br \/>\n<strong>TIPOS<\/strong><br \/>\nExisten 11 especies de calabaza, solamente 5 de ellas, son cultivadas en M\u00e9xico.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"imagen1 lazyload\" data-src=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/03-Calabaza-de-Castilla.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/255;\" \/><br \/>\n<strong>CASTILLA<\/strong><br \/>\nTama\u00f1o variable y diferentes formas. Su principal propiedad son sus pepitas que utilizamos enteras, tostadas o molidas. Esta especie de calabaza, se utiliza mayormente para preparar en dulce.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"imagen1 lazyload\" data-src=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/04-Calabaza-chilacayotee.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/255;\" \/><br \/>\n<strong>CHILACAYOTE<\/strong><br \/>\nPeque\u00f1a, de forma ovalada, c\u00e1scara gruesa, usualmente son de color verde. Cuando es tierno se consume como verdura y cuando ya est\u00e1 maduro, en dulce.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"imagen1 lazyload\" data-src=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/05-Calabaza-Pipiana.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/255;\" \/><br \/>\n<strong>PIPIANA<\/strong><br \/>\nC\u00e1scara verde, de forma alargada, con l\u00edneas color crema que las atraviesan. Principalmente utilizamos sus semillas.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"imagen1 lazyload\" data-src=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/06-Calabaza-Pepo.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/255;\" \/><br \/>\n<strong>PEPO<\/strong><br \/>\nSon m\u00e1s populares con el nombre de zucchini y son las calabazas redondas peque\u00f1as, c\u00e1scara r\u00edgida y dura. Es la m\u00e1s tierna y se utiliza para los guisos, para rellenar, gratinar o s\u00f3lo al vapor.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"imagen1 lazyload\" data-src=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/07-Calabaza-Kabosha.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/255;\" \/><br \/>\n<strong>KABOSHA<\/strong><br \/>\nEs de c\u00e1scara gruesa, color variable entre verde y naranja. Su pulpa es de color naranja y su tama\u00f1o es variable. Se utiliza en postres y algunos platos salados.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"imagen1 lazyload\" data-src=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/08-Propiedades-de-la-calabaza.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/255;\" \/><br \/>\n<strong>PROPIEDADES<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Bajo contenido en sodio.<\/li>\n<li>Ayuda con problemas de hipertensi\u00f3n.<\/li>\n<li>Rica en fibra.<\/li>\n<li>Es un buen aliado para el estre\u00f1imiento.<\/li>\n<li>Previene algunos tipos de c\u00e1ncer.<\/li>\n<li>Fortalece el sistema inmunol\u00f3gico.<\/li>\n<li>Es recomendable para personas con diabetes, pues sus az\u00facares se absorben lentamente y no sobrecargan el p\u00e1ncreas.<\/li>\n<li>Previene los c\u00e1lculos renales, la retenci\u00f3n de l\u00edquidos y previene la insuficiencia renal.<\/li>\n<li>Mantiene los niveles adecuados de colesterol.<\/li>\n<li>Previene enfermedades degenerativas.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>LA CALABAZA La calabaza fue la primera planta cultivada en Mesoam\u00e9rica, aproximadamente hace 10,000 a\u00f1os. Considerado uno de los vegetales m\u00e1s consumidos en la cocina mexicana, durante la \u00e9poca prehisp\u00e1nica era apreciada sobre todo por sus semillas que ten\u00edan un alto contenido en prote\u00ednas y se conservaban durante mucho tiempo, sin sufrir da\u00f1o alguno. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":7332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[131],"tags":[],"class_list":["post-7331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tipos de Calabaza y propiedades - Patricia Quintana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tipos de Calabaza y propiedades - Patricia Quintana\" \/>\n<meta property=\"og:description\" content=\"LA CALABAZA La calabaza fue la primera planta cultivada en Mesoam\u00e9rica, aproximadamente hace 10,000 a\u00f1os. Considerado uno de los vegetales m\u00e1s consumidos en la cocina mexicana, durante la \u00e9poca prehisp\u00e1nica era apreciada sobre todo por sus semillas que ten\u00edan un alto contenido en prote\u00ednas y se conservaban durante mucho tiempo, sin sufrir da\u00f1o alguno. &nbsp; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/\" \/>\n<meta property=\"og:site_name\" content=\"Patricia Quintana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PQuintanaChef\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-29T13:57:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-31T15:41:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/01-Tipos-de-Calabaza_imagen-principal.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1013\" \/>\n\t<meta property=\"og:image:height\" content=\"656\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mily\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@pquintanachef\" \/>\n<meta name=\"twitter:site\" content=\"@pquintanachef\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mily\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/\"},\"author\":{\"name\":\"Mily\",\"@id\":\"https:\/\/gavilla.com.mx\/site\/#\/schema\/person\/01f1b6757e781013c77bd6c0cd4fdfa3\"},\"headline\":\"Tipos de Calabaza y propiedades\",\"datePublished\":\"2023-03-29T13:57:39+00:00\",\"dateModified\":\"2023-03-31T15:41:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/\"},\"wordCount\":313,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gavilla.com.mx\/site\/#organization\"},\"image\":{\"@id\":\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gavilla.com.mx\/site\/wp-content\/uploads\/2023\/03\/01-Tipos-de-Calabaza_imagen-principal.png\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/\",\"url\":\"https:\/\/gavilla.com.mx\/site\/tipos-de-calabaza-y-propiedades\/\",\"name\":\"Tipos de Calabaza y propiedades - 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