{"id":7325,"date":"2023-03-29T08:54:37","date_gmt":"2023-03-29T13:54:37","guid":{"rendered":"https:\/\/gavilla.com.mx\/site\/?p=7325"},"modified":"2023-03-31T10:46:06","modified_gmt":"2023-03-31T15:46:06","slug":"el-aromatico-tomillo","status":"publish","type":"post","link":"https:\/\/gavilla.com.mx\/site\/el-aromatico-tomillo\/","title":{"rendered":"El arom\u00e1tico tomillo"},"content":{"rendered":"

AROM\u00c1TICO TOMILLO <\/strong>
\nUna de las hierbas m\u00e1s tradicionales para cocinar, es el tomillo, especialmente por su forma modesta, ya que crece 24 cm de alto; su crecimiento es asim\u00e9trico y contiene un perfume muy particular y fresco. La planta germina f\u00e1cilmente de la semilla, se puede cultivar en maceta o directamente en el suelo para que se forme un arbusto; requiere mucho sol, durante los climas fr\u00edos se tiene que replantar hasta llegada la primavera.<\/p>\n

 <\/p>\n

\"\"
\nOR\u00cdGENES<\/strong>
\nEl tomillo es originario del Mediterr\u00e1neo y los griegos lo usaron en forma conservativa, los atenienses no restringieron su uso en la cocina, sino que tambi\u00e9n lo utilizaron para la preparaci\u00f3n de licores. Lo empleaban en templos y muchos sitios m\u00e1s, por sus grandes poderes desinflamantes.<\/p>\n

La ra\u00edz del nombre viene del grupo thymon, perfume o de thumun, valent\u00eda. Posiblemente estos conceptos fueron adoptados de los egipcios, quienes lo usaban en sus b\u00e1lsamos.<\/p>\n

 <\/p>\n

\"\"
\nUSOS MEDICINALES<\/strong>
\nCon el transcurso del tiempo, el tomillo se hizo un s\u00edmbolo de energ\u00eda. El t\u00e9, los ba\u00f1os y los fomentos para los ojos, tuvieron gran auge. Se ha hablado de sus propiedades sorprendentes para los pulmones y, hasta hoy en d\u00eda se preparan con su esencia, algunas medicinas para la tos. Para eliminar olores desagradables, se combina con romero y lavanda.<\/p>\n

Es una hierba con propiedades expectorantes, que ayuda a expulsar las flemas. Tambi\u00e9n es un buen antiinflamatorio, ayuda a combatir los radicales libres que producen el envejecimiento de las c\u00e9lulas, reduce malestares digestivos como hinchaz\u00f3n abdominal o gases, ayuda a combatir los dolores menstruales y refuerza las defensas.<\/p>\n

 <\/p>\n

\"\"
\nEN LA COCINA<\/strong>
\nEn la cocina, los espa\u00f1oles ba\u00f1aban la carne de carnero para darle sabor, es empleado tambi\u00e9n en la preparaci\u00f3n de arroz, trigo, huevos y verduras como el apio, zanahorias, calabacitas, cebollas. y jitomates.<\/p>\n

El tomillo al secarse, pierde ese aroma de frescura, pero le da un toque exquisito a los pescados y mariscos.<\/p>\n

 <\/p>\n

\"\"
\nTIP<\/strong>
\nEn infusi\u00f3n el tomillo se recomienda para c\u00f3licos intestinales, debilidad, calambres de est\u00f3mago, mala digesti\u00f3n y gases. En cataplasmas, ayuda a la cicatrizaci\u00f3n.<\/p>\n

2-10 g de tomillo
\n1 1\/2 taza de agua<\/p>\n

En una cacerola prepara el agua, agrega el tomillo cocina por 5 minutos. Deja reposar 2 minutos y colar antes de tomar.<\/p>\n","protected":false},"excerpt":{"rendered":"

AROM\u00c1TICO TOMILLO Una de las hierbas m\u00e1s tradicionales para cocinar, es el tomillo, especialmente por su forma modesta, ya que crece 24 cm de alto; su crecimiento es asim\u00e9trico y contiene un perfume muy particular y fresco. La planta germina f\u00e1cilmente de la semilla, se puede cultivar en maceta o directamente en el suelo para […]<\/p>\n","protected":false},"author":17,"featured_media":7326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[131],"tags":[],"class_list":["post-7325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nEl arom\u00e1tico tomillo - Patricia Quintana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gavilla.com.mx\/site\/el-aromatico-tomillo\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El arom\u00e1tico tomillo - Patricia Quintana\" \/>\n<meta property=\"og:description\" content=\"AROM\u00c1TICO TOMILLO Una de las hierbas m\u00e1s tradicionales para cocinar, es el tomillo, especialmente por su forma modesta, ya que crece 24 cm de alto; su crecimiento es asim\u00e9trico y contiene un perfume muy particular y fresco. 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